Why should I exhibit at The Chocolate and Coffee Show?
New Zealand is a world leader in innovation and creativity when it comes to coffee roasteries, chocolatiers and associated tasty enterprises.
The 4th annual Chocolate and Coffee Show at the Cloud on the Auckland Waterfront over the weekend of 23rd and 24th September 2017 is an event dedicated entirely to showcasing the talents and successes of these thriving businesses to more than 8,000 passionate foodies!
It is an annual extravaganza of taste, texture and aroma to surprise and delight the many visitors that attend.
Exhibitors in associated categories such as cakes, cupcakes, flavoured milks, tea, hot chocolate, paleo, gluten-free, ice cream, gelato, homewares and much more are welcome to join the fun of the show.
Stands start from only $325.00 + GST for a table-only setup in our new Artisan Marketplace through to $1,800.00 for a 3m x 3m stand in the main hall.
Open to the general public, and marketed by way of an intensive national advertising and PR campaign across all media, The Chocolate and Coffee Show provides the ideal venue to launch new products, test-market proposed products, make retail sales and build brand awareness and loyalty.
With more than 10,000 engaged on social media, you will also receive exposure through these channels as well as an Exhibitor Profile here on the website.
Although not a ‘trade-only’ show, The Chocolate and Coffee Show still provides an excellent opportunity for peer to peer business networking.
The timing of the show could not be better – being held 23 and 24 September in the lead-up to Christmas – means there are excellent opportunities to sell to motivated show visitors.