Our bean to bar story begins in the unspoiled tropical environment of the Solomon Islands.
We select the finest organic cacao beans directly from our growers in the pristine Solomon Islands to bring you our single origin chocolate, handcrafted in New Zealand.
Using traditional techniques we capture all the superfood goodness of cacao and add just the right amount of organic coconut sugar, and organic cane sugar for our traditional variation, to showcase our unique, bold flavour.
Our chocolate is naturally organic, kosher certified, nut free, dairy free and gluten free. Perfect for Vegans, those with allergies or people looking for a healthy alternative to traditional chocolate. We do no not use artificial flavours, additives or preservatives. We simply make delicious, pure chocolate from totally natural ingredients