IncaFé started back in 2007 and still remains a family business owned by Carmen Castro and Joop Verbeek, two individuals whose passion for coffee, organics and sustainability has combined to create one of New Zealand’s most successful coffee roasteries.
We are a small but passionate team, our Roastery is based in New Plymouth and our brew bar and training center at 31a Sale St in Auckland, our coffee is distributed throughout the Asia Pacific region. Our unwavering focus on quality provides you with superior beans, crafted by our roasters to create coffees that have won numerous awards and captured many more hearts both within New Zealand and internationally.
Founded on the belief that organically grown product produces a superior taste, our coffees are all certified organic, Fairtrade and shade-grown at high altitudes. We take great pride in personally sourcing beans from carefully selected growers from around the world, who understand that natural environments, complementary plantings and non-chemical treatments create rich, healthy soils essential for growing bountiful, full-tasting coffee crops, the benefits of which are transferred into every bean that we roast.