From the land of ‘Milk and Honey’ (New Zealand) comes an indulgent, premium natural Honey Bourbon.
The close of a perfect Kiwi day fishing on the Hauraki Gulf found a bunch of mates relaxing on a long summers evening around a fire pit. One of the lads began combining some local native bush honey with his premium Kentucky Bourbon. It tasted good…real good…Even the lady folk liked it!
Infusing began in earnest at a small brewing house (shed) in the backwoods of Puhoi.
In time batch10 was developed, and with just one taste those gathered fell silent. The #1 Premium Natural Honey Bourbon had arrived.
Due to the nature of our organic single apiary honey and the unfiltered natural infusion process some of the good stuff tends to settle in the bottle. No problem – just a shake, pour, contemplate that true meaning of life…and enjoy. Serve chilled and neat.
A useful article about the product is also: http://junctionmag.co.nz/batch10/